Hot Diggity Dog
Ingredients
- Knife or clean scissors
- 4 hot dogs (or Polish sausages or brats)
- Hoagie bun
- 2 donut holes
- Sliced cheese
- Carrot
- Onion
- Olives
- Strawberry licorice lace
- Maraschino cherry
- Red fruit-flavored gumdrop circle
Directions
- For the paws, make two cuts -- 1/2 inch long -- into one end of
each hot dog. Cook hot dogs.
- Assemble the dog, using the bun for the body, hot dogs for the
legs, a carrot stick for the tail, sliced cheese for the ears, and two donut
holes for the muzzle.
- Add onion pieces and olive halves for eyes, attaching them to the
bun with thin carrot sticks or toothpicks.
- Push pieces of strawberry licorice lace into muzzle for whiskers.
Top the muzzle with a cherry nose.
- Cut the gumdrop circle in a teardrop shape for the tongue.
Print as 3x5 or
4x6
Copyright © 2001-, Robert F. Hutchison & Terry
Muse
Revised: May 12, 2003
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse